20 Easy Healthy Snack Ideas – The Best Snacks For Weight Loss
Who doesn’t LOVE to snack!
Rather you’re watching a movie, or just having a few friends over, snacking is the ultimate kit.
On the other hand, snacks in general are a bad decision, especially if you try to stay fit and preserve a healthy weight.
But what if I tell you that I have the best snacks for weight loss right here!
These 20 easy healthy snack notions are the best snacks for weight loss and the ultimate fitness treats for every one of you craving for a crunchy refreshment between the meals.
They are the smartest choices to help you enjoy snacking and still maintain fit and balanced body.
Believe me, snacking has never been so delicious and clean at the same hour, so head on to these easy healthy snack minds, the best snacks for weight loss you’ll ever get!
1. Mozzarella sticks
You know how the classic mozzarella stays recipe is not that healthy selection for two reasons 😛 TAGEND
First they’re usually covered in breadcrumbs, and second they’re fried.
Well, what about rolling them into a grounded seeds concoction instead of the breadcrumbs, and cooking them in the oven on a baking sheet?
Well that’s a pretty healthier option.
I rolled them in eggs and then in grounded sunflower and flax seed mixture, spiced with oregano and sea salt.
And they tasted amazing, you have to try them.
Bake them for 15 minutes in a preheated oven, or until they turn golden.
Check out the best 25 Christmas Gift Ideas For Fit Girls!
2. Cucumber Circles With Hummus
Cucumber is one of the healthiest snacks you can get, because it’s 90% water.
Peel it nicely, cut in thin bands, and serve it together with your favorite hummus recipe.
I got a Hummus Cookbook a few months ago and it helped me read so many healthy recipes, how to combine it and simple ways to do it right.
If you’re not into cooking, here’s my favorite hummus I ordering from Amazon – it’s clean, organic and with with every ingredient on level
It’s a great combo, you’re going to love it!
3. Seed Crackers
I’ve tried many seed cracker recipes, but my all period favorite is the one with peanuts.
You’re going to need 😛 TAGEND 200 grams of baked unsalted peanuts6 0 grams sunflower seeds3 0 grams flax seeds3 0 grams sesame seeds2 egg whites2 -3 teaspoons Himalayan salt2 0 ml sea
Blend all the seeds, and then mingle them together with the other ingredients.
Place them on a baking sheet, and cook them 10-15 minutes on a preheated 180 degrees oven.
You can add other spices by choice.
If you’re not into cook, here’s my recommendation of clean and healthy seed crackers you can buy, they’re called Flacker- I desire them!
Beef or turkey, jerky is a great snack.
It’s a good source of protein and it takes a bit of mouth-power to feed, so you’ll find yourself more satisfied.
As long as you double check for the concealed sugars i your next bundle, you’re all set.
Here’s my favorite Jerky beef.
5. Spicy roasted chickpeas
Roasted chickpeas are such a great suggestion to satisfy your snacking cravings in any part of the day.
They’re salty, crunchy, spicy, and yet, healthy.
The only ingredients you’re going to need are 😛 TAGEND chickpeas( canned or home simmered) olive oilspices
So, preheat the oven to 230 degC.
Toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then conjure in the spices, salt, pepper, crushed red pepper and minced garlic, and mix the nicely.
Spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.
You’ll know they’re done when they shrink up a little bit, and get crunchy on the outside.
Or, if you’re not into cooking anything at all you can find them on the market, here’re my favorite chickpeas you can have on the go.
6. Roasted chestnuts
I love chestnuts!
Boiled or roasted- they’re the perfect snack to satisfy the cravings.
Preheat your oven to 180 degC and place the chestnuts in a single layer on a cooking tray.
The important thing here is you have to cut your slit into the chestnut before putting them on the pan.
Bake them for 15-25 minutes, it all depends on how big they are.
You don’t even have to sprinkle salt over them, because they are really delicious on their own.
Make sure to not feed more than a cup of them- they’re not that low in carbs, but they’re fitted with fibers and pretty healthy.